Catalan Cuisine: Europe's Last Great Culinary Secret

21,75

Sin impuestos: 20,91

Autor/es
Andrews, Colman
ISBN13
9781898697763
ISBN10
1898697760
Tipo
LIBRO
Páginas
352
Año de Edición
1997
Idioma
inglés
Encuadernación
Rústica
Editorial:
GRUB STREET
Disponibilidad:
Disponible

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áCatalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

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