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Barcelona. Gastronomy and cuisine

Autor Virgilio Latorre

Editorial TRIANGLE

Barcelona. Gastronomy and cuisine
-5% dto.    12,00€
11,40€
Ahorra 0,60€
No disponible, consulte disponibilidad
Envío gratis a partir de 19€
España peninsular

Barcelona's cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is inherent to any regional cooking with several centuries of history behind it.

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  • Editorial TRIANGLE
  • ISBN13 9788484784982
  • ISBN10 8484784983
  • Tipo LIBRO
  • Páginas 240
  • Año de Edición 2011
  • Idioma Inglés
  • Encuadernación Rústica

Materias

Recetarios

Barcelona. Gastronomy and cuisine

Autor Virgilio Latorre

Editorial TRIANGLE

Barcelona's cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is inherent to any regional cooking with several centuries of history behind it.

-5% dto.    12,00€
11,40€
Ahorra 0,60€
No disponible, consulte disponibilidad
Envío gratis a partir de 19€
España peninsular

Detalles del libro

Barcelona's cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is inherent to any regional cooking with several centuries of history behind it.

Materias

Recetarios