Catalan Cuisine. Europe's Last Great Culinary Secret
Editorial GRUB STREET
España peninsular
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of...
Leer más...- Editorial GRUB STREET
- ISBN13 9781898697763
- ISBN10 1898697760
- Tipo LIBRO
- Páginas 352
- Año de Edición 1997
- Idioma Inglés
- Encuadernación Rústica
Materias
Cocina EspañolaCatalan Cuisine. Europe's Last Great Culinary Secret
Editorial GRUB STREET
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of...
España peninsular
Detalles del libro
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.