Si, Acepto
Esta web utiliza cookies para obtener datos estadísticos de la navegación de sus usuarios. Si continúa navegando consideramos que acepta su uso. Leer más
4 de mayo

Catalan Food. Culture And Flavours From The Mediterranean

Olivella, Daniel / Wright, Caoline
Catalan Food. Culture And Flavours From The Mediterranean
Catalan Food. Culture And Flavours From The Mediterranean

Catalan Food. Culture And Flavours From The Mediterranean

Olivella, Daniel / Wright, Caoline
30,50€
Disponible

In proud, vibrant Catalonia, food is what brings people together, whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamo...
[Leer mas...]

Editorial
ISBN13
ISBN10
Tipo
Páginas
Año de Edición
Idioma
Encuadernación



In proud, vibrant Catalonia, food is what brings people together, whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history.

In "Catalan Food", the recipes are intended to be cooked leisurely and with love: the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.