Shopping Cart

La ciencia de la carne/ The Science of Meat

Autor Dario Bressanini

Editorial EDIZIONE GRIBAUDO

La ciencia de la carne/ The Science of Meat
-5% disc.    22,00€
20,90€
Save 1,10€
Not available, ask for avalaibility
Free shipping
Mainland Spain
  • Publisher EDIZIONE GRIBAUDO
  • ISBN13 9788417127732
  • ISBN10 8417127739
  • Type BOOK
  • Pages 242
  • Collection GRANDESMOMENTOS #
  • Published 2020
  • Language Spanish
  • Bookbinding Board

Subjects

Recipes

La ciencia de la carne/ The Science of Meat

Autor Dario Bressanini

Editorial EDIZIONE GRIBAUDO

-5% disc.    22,00€
20,90€
Save 1,10€
Not available, ask for avalaibility
Free shipping
Mainland Spain

Book details

Subjects

Recipes