Tickets evolution. This is not a tapas book (ed. english)
Editorial RBA LIBROS
Envío gratis
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- Editorial RBA LIBROS
- ISBN13 9788490569146
- ISBN10 8490569142
- Tipo LIBRO
- Páginas 272
- Colección RPRA #
- Año de Edición 2018
- Idioma Inglés
- Encuadernación Cartone
Materias
Cocina De AutorTickets evolution. This is not a tapas book (ed. english)
Editorial RBA LIBROS
-5% dto. 35,00€
33,25€
Ahorra 1,75€
No disponible, consulte disponibilidad
Envío gratis
España peninsular
España peninsular
Detalles del libro
There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant's cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona's restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book! Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.
Materias
Cocina De AutorMás libros de Albert Adrià
33,25€
35,00€
Consulte disponibilidad
133,00€
140,00€
Consulte disponibilidad
38,00€
40,00€
Consulte disponibilidad