Flash on english for cooking, catering & reception
Editorial ELI SRL
España peninsular
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals wi...
Leer más...- Editorial ELI SRL
- ISBN13 9788853622129
- ISBN10 8853622121
- Tipo LIBRO
- Año de Edición 2016
- Idioma Alemán, Francés
- Encuadernación Paperback
Materias
Métodos Especializados De InglésFlash on english for cooking, catering & reception
Editorial ELI SRL
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals wi...
España peninsular
Detalles del libro
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered:
• The restaurant staff
• Clothes and personal hygiene
• The kitchen area
• Food and cooking methods
• Preparing a menu
• Serving techniques
• International cooking
• At the bar
• At reception
• Problems and complaints