Food in antiquity. A survey of the diet of early peoples
Editorial JOHNS HOPKINS U.P.
España peninsular
This world-wide survey of the eating and drinking habits of early peoples covers a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas to Mediterranean cultures. From meat, insects, vegetables, and fruit...
Leer más...- Editorial JOHNS HOPKINS U.P.
- ISBN13 9780801857409
- ISBN10 0801857406
- Tipo LIBRO
- Páginas 281
- Año de Edición 1997
- Encuadernación Rústica
Materias
Historia Antigua UniversalFood in antiquity. A survey of the diet of early peoples
Editorial JOHNS HOPKINS U.P.
This world-wide survey of the eating and drinking habits of early peoples covers a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas to Mediterranean cultures. From meat, insects, vegetables, and fruit...
España peninsular
Detalles del libro
This world-wide survey of the eating and drinking habits of early peoples covers a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas to Mediterranean cultures. From meat, insects, vegetables, and fruits to cooking oils and beverages, each source of sustenance is described in terms of who consumed it, how it was prepared, and how it spread from its region of origin. 254 illustrations.