International dictionary of food and cooking
Editorial PETER COLLIN PUBLISHING
España peninsular
A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and ...
Leer más...- Editorial PETER COLLIN PUBLISHING
- ISBN13 9780948549878
- ISBN10 0948549874
- Tipo LIBRO
- Colección PETER COLLIN PUBLISHING
- Año de Edición 1998
- Idioma Inglés
- Encuadernación Tela
International dictionary of food and cooking
Editorial PETER COLLIN PUBLISHING
A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and ...
España peninsular
Detalles del libro
A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and scientific, botanical and nutritional terms. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African and Asian regions.