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Kant's theory of taste (A reading of the 'Critique of aesthetic judgement')

Autor Henry E. Allison

Editorial CAMBRIDGE UNIVERSITY PRESS

Kant's theory of taste (A reading of the 'Critique of aesthetic judgement')
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This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant'...

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  • Editorial CAMBRIDGE UNIVERSITY PRESS
  • ISBN13 9780521795340
  • ISBN10 0521795346
  • Tipo LIBRO
  • Páginas 424
  • Año de Edición 2001
  • Encuadernación Rústica

Kant's theory of taste (A reading of the 'Critique of aesthetic judgement')

Autor Henry E. Allison

Editorial CAMBRIDGE UNIVERSITY PRESS

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant'...

-5% dto.    40,50€
38,47€
Ahorra 2,02€
No disponible, consulte disponibilidad
Envío gratis
España peninsular

Detalles del libro

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.

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