Kant's theory of taste (A reading of the 'Critique of aesthetic judgement')
Editorial CAMBRIDGE UNIVERSITY PRESS
España peninsular
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant'...
Leer más...- Editorial CAMBRIDGE UNIVERSITY PRESS
- ISBN13 9780521795340
- ISBN10 0521795346
- Tipo LIBRO
- Páginas 424
- Año de Edición 2001
- Encuadernación Rústica
Kant's theory of taste (A reading of the 'Critique of aesthetic judgement')
Editorial CAMBRIDGE UNIVERSITY PRESS
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant'...
España peninsular
Detalles del libro
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.