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Encyclopedia of common natural ingredients. Food, drugs and cosmetics

Autor Albert Y. Leung / Steven Foster

Editorial WILEY-INTERSCIENCE

Encyclopedia of common natural ingredients. Food, drugs and cosmetics
-5% dto.    208,46€
198,03€
Ahorra 10,42€
No disponible, consulte disponibilidad
Envío gratis
España peninsular

Expanded to twice the size of its predecessor, the Second Edition features many new entries, classifications, and references. Many of these address the increased interest in natural ingredients over the past decade, especially in health foods - a cat...

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  • Editorial WILEY-INTERSCIENCE
  • ISBN13 9780471508267
  • ISBN10 0471508268
  • Tipo LIBRO
  • Páginas 688
  • Año de Edición 1994
  • Idioma Inglés
  • Encuadernación Tela

Encyclopedia of common natural ingredients. Food, drugs and cosmetics

Autor Albert Y. Leung / Steven Foster

Editorial WILEY-INTERSCIENCE

Expanded to twice the size of its predecessor, the Second Edition features many new entries, classifications, and references. Many of these address the increased interest in natural ingredients over the past decade, especially in health foods - a cat...

-5% dto.    208,46€
198,03€
Ahorra 10,42€
No disponible, consulte disponibilidad
Envío gratis
España peninsular

Detalles del libro

Expanded to twice the size of its predecessor, the Second Edition features many new entries, classifications, and references. Many of these address the increased interest in natural ingredients over the past decade, especially in health foods - a category that includes food products, over-the-counter drugs,and herbal teas. A new classification on Chinese medicinal herbs, drawing on both classical and modern Chinese medicine, is particularly innovative, offering information for the first time in English.

This Second Edition of the Encyclopedia of Common Natural Ingredients will be welcomed by chemists, botanists, and product developers in the cosmetic, food, and drug industries, as well as consumers who need an authoritative, up-to-date source of information on this important field.