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Coca and chocolate, 1765-1914

Autor William G. Clarence-Smith

Editorial ROUTLEDGE

Coca and chocolate, 1765-1914
-5% dto.    108,18€
102,77€
Ahorra 5,41€
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This pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these commodities globally. William Gervase Clarence-Smith looks at the effects of increased production of cocoa on the environment and on land distrib...

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  • Editorial ROUTLEDGE
  • ISBN13 9780415215763
  • ISBN10 0415215765
  • Tipo LIBRO
  • Páginas 319
  • Año de Edición 2000
  • Encuadernación Tela

Coca and chocolate, 1765-1914

Autor William G. Clarence-Smith

Editorial ROUTLEDGE

This pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these commodities globally. William Gervase Clarence-Smith looks at the effects of increased production of cocoa on the environment and on land distrib...

-5% dto.    108,18€
102,77€
Ahorra 5,41€
No disponible, consulte disponibilidad
Envío gratis
España peninsular

Detalles del libro

This pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these commodities globally. William Gervase Clarence-Smith looks at the effects of increased production of cocoa on the environment and on land distribution, at the coercion of labor to work the plantations, at the manufacture of chocolate, at taxation, and at consumption.