Ferran. The inside story of El Bulli and the man who reinvented food
Editorial GOTHAM BOOKS
España peninsular
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just the most influential chef of the late-twentiet...
Leer más...- Editorial GOTHAM BOOKS
- ISBN13 9781592406685
- ISBN10 1592406688
- Tipo LIBRO
- Colección INGLES #
- Año de Edición 2022
- Idioma Inglés
- Encuadernación Rústica
Materias
GastronomiaFerran. The inside story of El Bulli and the man who reinvented food
Editorial GOTHAM BOOKS
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just the most influential chef of the late-twentiet...
España peninsular
Detalles del libro
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.
More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and more than a few private ones, all over the world. A reservation at his one and only restaurant, El Bulli, is so coveted that scoring a table is harder than nabbing fifty-yardline tickets to the Super Bowl.