Vanilla Salt
Editorial ALMA BOOKS
España peninsular
Alex is a brilliant chef, but he struggles to fill his Barcelona restaurant because of his gruff, eccentric personality and his refusal to use ingredients that trace their culinary origins to America, such as potatoes and tomatoes. When he meets t...
Leer más...- Editorial ALMA BOOKS
- ISBN13 9781846883330
- ISBN10 1846883334
- Tipo LIBRO
- Páginas 300
- Año de Edición 2014
- Idioma Inglés
- Encuadernación Paperback
Vanilla Salt
Editorial ALMA BOOKS
Alex is a brilliant chef, but he struggles to fill his Barcelona restaurant because of his gruff, eccentric personality and his refusal to use ingredients that trace their culinary origins to America, such as potatoes and tomatoes. When he meets t...
España peninsular
Detalles del libro
Alex is a brilliant chef, but he struggles to fill his Barcelona restaurant because of his gruff, eccentric personality and his refusal to use ingredients that trace their culinary origins to America, such as potatoes and tomatoes. When he meets the young, enthusiastic and beautiful Canadian Annette, he finds his ideas and narrow-mind outlook challenged, and discovers that they both share a painful past.