Food chemistry. A laboratory manual
Editorial WILEY-INTERSCIENCE
España peninsular
Food chemistry is the common chemistry utilized throughout the food and beverage industry. The subject provides the backbone of all food products and is responsible for many of the low fat, low sodium, and other specialty products currently available...
Leer más...- Editorial WILEY-INTERSCIENCE
- ISBN13 9780471175438
- ISBN10 0471175439
- Tipo LIBRO
- Encuadernación Rústica
Materias
Nutrición-alimentaciónFood chemistry. A laboratory manual
Editorial WILEY-INTERSCIENCE
Food chemistry is the common chemistry utilized throughout the food and beverage industry. The subject provides the backbone of all food products and is responsible for many of the low fat, low sodium, and other specialty products currently available...
España peninsular
Detalles del libro
Food chemistry is the common chemistry utilized throughout the food and beverage industry. The subject provides the backbone of all food products and is responsible for many of the low fat, low sodium, and other specialty products currently available. Using illustrative experiments, the work provides information common to all food programs.