A taste of history. 10000 years of food in Britain
Editorial BRITISH MUSEUM PRESS
Envío gratis a partir de 19€ España peninsular
A survey of the history of British cooking. Practical recipes adapted for the modern cook accompany each chapter, allowing the reader to experience a real taste of the past. The early recipes are based on archaeological discoveries and the later on m...
Leer más...- Editorial BRITISH MUSEUM PRESS
- ISBN13 9780714117881
- ISBN10 0714117889
- Tipo LIBRO
- Páginas 352
- Año de Edición 1996
- Encuadernación Rústica
Materias
Antropologia.temas GeneralesA taste of history. 10000 years of food in Britain
Editorial BRITISH MUSEUM PRESS
A survey of the history of British cooking. Practical recipes adapted for the modern cook accompany each chapter, allowing the reader to experience a real taste of the past. The early recipes are based on archaeological discoveries and the later on m...
Envío gratis a partir de 19€ España peninsular
Detalles del libro
A survey of the history of British cooking. Practical recipes adapted for the modern cook accompany each chapter, allowing the reader to experience a real taste of the past. The early recipes are based on archaeological discoveries and the later on manuscripts or cookbooks of the period.
Materias
Antropologia.temas Generales