The Magic of Cooking

24,00

Sin impuestos: 23,08

Autor/es
Ruscalleda, Carme
ISBN13
9788416670239
ISBN10
8416670234
Tipo
LIBRO
Páginas
360
Colección
Bridge #21
Año de Edición
2018
Idioma
inglés
Encuadernación
Cartone
Editorial:
BRIDGE
Disponibilidad:
Disponibilidad Normal 7 días

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«Gastronomy strives for excellence in food: we do not cook merely to survive or to produce something edible. We need to cook with the intention of not wasting time in the kitchen. Cooking means investing precious time, which is converted into gastronomy, health, nutrition and good personal relationships with those we love. We need to cook with the conviction that we can produce excellent food, and that good food is something intrinsically tied to our emotions. I therefore defend the emotions of simple cooking, cooking made up of simple details, such as in the recipes that you will find here. One of my goals is for you to fall in love with cooking, and for it to become one of your favourite things.»

WITH MORE THAN 280 RECIPES!

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