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Webster's new world dictionary of culinary arts

Autor Steven Labensky / Gaye G. Ingram / Sarah R. Labensky

Editorial PRENTICE HALL TRAVEL

Webster's new world dictionary of culinary arts
-5% dto.    45,04€
42,79€
Ahorra 2,25€
No disponible, consulte disponibilidad
Envío gratis
España peninsular

This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, hi...

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  • Editorial PRENTICE HALL TRAVEL
  • ISBN13 9780131827264
  • ISBN10 013182726X
  • Tipo LIBRO
  • Páginas 447
  • Año de Edición 1997
  • Idioma Inglés
  • Encuadernación Rústica

Webster's new world dictionary of culinary arts

Autor Steven Labensky / Gaye G. Ingram / Sarah R. Labensky

Editorial PRENTICE HALL TRAVEL

This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, hi...

-5% dto.    45,04€
42,79€
Ahorra 2,25€
No disponible, consulte disponibilidad
Envío gratis
España peninsular

Detalles del libro

This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, and prepared dishes. Authoritative yet concise entries; accurate use of capitalization and accent marks; simple, alphabetical listing for all entries, including abbreviations; extensive cross-references; 160 line drawings; easy to read typeface and format; phonetic pronunciation guides; plus tables of metric conversions, measurement equivalents, sugar cooking temperatures and more!