Webster's new world dictionary of culinary arts
Editorial PRENTICE HALL TRAVEL
España peninsular
This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, hi...
Leer más...- Editorial PRENTICE HALL TRAVEL
- ISBN13 9780131827264
- ISBN10 013182726X
- Tipo LIBRO
- Páginas 447
- Año de Edición 1997
- Idioma Inglés
- Encuadernación Rústica
Webster's new world dictionary of culinary arts
Editorial PRENTICE HALL TRAVEL
This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, hi...
España peninsular
Detalles del libro
This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, and prepared dishes. Authoritative yet concise entries; accurate use of capitalization and accent marks; simple, alphabetical listing for all entries, including abbreviations; extensive cross-references; 160 line drawings; easy to read typeface and format; phonetic pronunciation guides; plus tables of metric conversions, measurement equivalents, sugar cooking temperatures and more!