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An introduction to Kant's aesthetics: core concepts and problems

Autor Christian Helmut Wenzel

Editorial BLACKWELL PUBLISHERS LTD.

An introduction to Kant's aesthetics: core concepts and problems
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  • Verlag BLACKWELL PUBLISHERS LTD.
  • ISBN13 9781405130363
  • ISBN10 1405130369
  • Gegenstandsart BUCH
  • Buchseiten 182
  • Jahr der Ausgabe 2005
  • Bindung Gebunden

An introduction to Kant's aesthetics: core concepts and problems

Autor Christian Helmut Wenzel

Editorial BLACKWELL PUBLISHERS LTD.

-5% Rabatt.    34,91€
33,17€
Speichern 1,75€
Nicht verfügbar, verfügbarkeit bestätigen
Kostenloser Versand
Festland Spanien
KOSTENLOSER Versand ab 19 €

zum spanischen Festland

Versand in 24/48 Stunden

5% Rabatt auf alle Bücher

Kostenlose Abholung in der Buchhandlung

Komm und lass dich überraschen!

Buch Details

"Kant's Critique of the Power of Judgment" is one of the most important and enduring contributions to philosophical aesthetics. It is also notoriously difficult. In An Introduction to Kant's Aesthetics, Christian Wenzel discusses and demystifies this seminal work, guiding the reader each step of the way, placing key points of discussion in the context of Kant's other work. The starting point of Kant's aesthetics, and Wenzel's treatment, is the observation that aesthetic judgments seem to hover uneasily between subjective and objective domains. On the one hand, there appear to be standards of taste, such that aesthetic judgments demand some kind of consensus; on the other hand, there simultaneously seem to exist no specific rules governing what is beautiful. Beginning with this premise, Kant delineates four moments of aesthetic judgment, considers the question of the beautiful, the sublime, and the ugly, and from this groundwork creates a new philosophical theory that reveals the essence of taste, and much else, about human nature besides. Wenzel artfully guides readers through Kant's work with thoroughness and clarity, making Kant's aesthetics accessible to newcomers and more rewarding for those returning to the subject.