Roots. Essential cuisine according to 'El Celler de Can Roca'
Editorial LIBROOKS
Festland Spanien
- Verlag LIBROOKS
- ISBN13 9788493891022
- ISBN10 8493891029
- Gegenstandsart Buch
- Buchseiten 184
- Sammlung Cooking #li
- Jahr der Ausgabe 2011
- Sprache Katalanisch
- Bindung Hardcover
Roots. Essential cuisine according to 'El Celler de Can Roca'
Editorial LIBROOKS
Festland Spanien
Buch Details
?In this books the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Monsterrat has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master chef are encompassed in these pages: from the fried calamari to the delicious crema catalana, as well as the festival cannelloni and the fish suquet. The recipes are explained in a straightforward fashion for the inexperienced cook and complemented by interesting observations about the different products, preparations, versions and presentations of each dish. Over one hundred twenty recipes that comprise a small tribute to traditional Catalan cuisine, the ROOTS for that of El Celler de Can Roca.