Tickets evolution. This is not a tapas book (ed. english)
Editorial RBA LIBROS
Kostenloser Versand
Festland Spanien
Festland Spanien
- Verlag RBA LIBROS
- ISBN13 9788490569146
- ISBN10 8490569142
- Gegenstandsart BUCH
- Buchseiten 272
- Sammlung RPRA #
- Jahr der Ausgabe 2018
- Sprache Englisch
- Bindung Hardcover
Themen
AutorenkücheTickets evolution. This is not a tapas book (ed. english)
Editorial RBA LIBROS
-5% Rabatt. 35,00€
33,25€
Speichern 1,75€
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Festland Spanien
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Buch Details
There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant's cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona's restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book! Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.
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