Ferran. The inside story of El Bulli and the man who reinvented food

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Sin impuestos: 9,62

Autor/es
Andrews, Colman
ISBN13
9781592406685
ISBN10
1592406688
Tipo
LIBRO
Páginas
321
Año de Edición
2011
Idioma
inglés
Encuadernación
Rústica
Editorial:
GOTHAM BOOKS
Disponibilidad:
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The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. 

More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and more than a few private ones, all over the world. A reservation at his one and only restaurant, El Bulli, is so coveted that scoring a table is harder than nabbing fifty-yardline tickets to the Super Bowl. 

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