The brandy trade under the ancien régime. Regional specialisation in t
Editorial CAMBRIDGE UNIVERSITY PRESS
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- Editorial CAMBRIDGE UNIVERSITY PRESS
- ISBN13 9780521592482
- ISBN10 0521592488
- Tipo LIBRO
- Encuadernación Tela
Materias
Historia EconómicaThe brandy trade under the ancien régime. Regional specialisation in t
Editorial CAMBRIDGE UNIVERSITY PRESS
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Detalles del libro
This study of the brandy trade explores the origins, production and marketing of brandy from the Cognac region in the seventeenth and eighteenth centuries. Professor Cullen shows that the brandy trade was based on a sophisticated regional economy, which, by 1720, had become a key component of French involvement in the modern international trading system. Notwithstanding competition from a surplus in other cereals and from foreign markets, regional specialization in the Charente was an indispensable element in ensuring the quality of stable output, and was recognized in the region's success in attracting foreign houses, such as Martell and Hennessy.
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