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Racism: A Very Short Introduction

Autor Ali Rattansi

Editorial OXFORD UNIVERSITY PRESS

Racism: A Very Short Introduction
10,00€
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Envío gratis a partir de 19€
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  • Editorial OXFORD UNIVERSITY PRESS
  • ISBN13 9780192805904
  • ISBN10 0192805908
  • Tipo LIBRO
  • Páginas 208
  • Colección Very Short Introductions #161
  • Año de Edición 2007
  • Idioma Inglés
  • Encuadernación Paperback

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Racism: A Very Short Introduction

Autor Ali Rattansi

Editorial OXFORD UNIVERSITY PRESS

10,00€
No disponible, consulte disponibilidad
Envío gratis a partir de 19€
España peninsular

Detalles del libro

  • Takes a frank and objective look at how and why racial prejudices and stereotypes are deeply embedded in Western culture.
  • Guides the reader through the confusion that surrounds the meaning of the word racism, and how it differs from ethnocentrism, nationalism, and xenophobia.
  • Examines how the scientific validity of 'race' has been comprehensively undermined by modern genetic science.
  • Uses important historical examples as well as up-to-date cases, from the British Empire to the American civil rights movement and the Macpherson Report on 'institutional racism' in the London Metropolitan Police.
From subtle discrimination in everyday life and scandals in politics, to incidents like lynchings in the American South, cultural imperialism, and 'ethnic cleansing', racism exists in many different forms, in almost every facet of society. 

But what actually is race? How has racism come to be so firmly established? Why do so few people actually admit to being racist? How are race, ethnicity, and xenophobia related? 

Racism: A Very Short Introduction incorporates the latest research to demystify the subject of racism and explore its history, science, and culture. It sheds light not only on how racism has evolved since its earliest beginnings, but will also explore the numerous embodiments of racism, highlighting the paradox of its survival, despite the scientific discrediting of the notion of 'race' with the latest advances in genetics.

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