The Philosophy Of Cheese (Philosophies)
Editorial BRITISH LIBRARY
Kostenloser Versand ab 19€
Festland Spanien
Festland Spanien
- Verlag BRITISH LIBRARY
- ISBN13 9780712353779
- ISBN10 0712353771
- Gegenstandsart Buch
- Buchseiten 112
- Jahr der Ausgabe 2020
- Sprache Englisch
Abschnitte
TreatsThe Philosophy Of Cheese (Philosophies)
Editorial BRITISH LIBRARY
-5% Rabatt. 12,00€
11,40€
Speichern 0,60€
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Kostenloser Versand ab 19€
Festland Spanien
Festland Spanien
Buch Details
Biografía del autor
Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer. He is co-founder of the London Cheese Project festival, runs training courses at the School of Fine Food and hosts regular talks and tasting. He is also a senior judge at the World Cheese Awards and Cheesemonger of the Year award.