The Philosophy Of Cheese (Philosophies)
Editorial BRITISH LIBRARY
Envío gratis a partir de 19€
España peninsular
España peninsular
- Editorial BRITISH LIBRARY
- ISBN13 9780712353779
- ISBN10 0712353771
- Tipo LIBRO
- Páginas 112
- Año de Edición 2020
- Idioma Inglés
Materias
GastronomiaThe Philosophy Of Cheese (Philosophies)
Editorial BRITISH LIBRARY
-5% dto. 12,00€
11,40€
Ahorra 0,60€
No disponible, consulte disponibilidad
Envío gratis a partir de 19€
España peninsular
España peninsular
Detalles del libro
Biografía del autor
Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer. He is co-founder of the London Cheese Project festival, runs training courses at the School of Fine Food and hosts regular talks and tasting. He is also a senior judge at the World Cheese Awards and Cheesemonger of the Year award.