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The Philosophy Of Cheese (Philosophies)

Autor Patrick Mcguigan

Editorial BRITISH LIBRARY

The Philosophy Of Cheese (Philosophies)
-5% dto.    12,00€
11,40€
Ahorra 0,60€
No disponible, consulte disponibilidad
Envío gratis a partir de 19€
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  • Editorial BRITISH LIBRARY
  • ISBN13 9780712353779
  • ISBN10 0712353771
  • Tipo LIBRO
  • Páginas 112
  • Año de Edición 2020
  • Idioma Inglés

Materias

Gastronomia

The Philosophy Of Cheese (Philosophies)

Autor Patrick Mcguigan

Editorial BRITISH LIBRARY

-5% dto.    12,00€
11,40€
Ahorra 0,60€
No disponible, consulte disponibilidad
Envío gratis a partir de 19€
España peninsular

Detalles del libro

Biografía del autor
Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer. He is co-founder of the London Cheese Project festival, runs training courses at the School of Fine Food and hosts regular talks and tasting. He is also a senior judge at the World Cheese Awards and Cheesemonger of the Year award.



Materias

Gastronomia