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The Philosophy Of Cheese (Philosophies)

Autor Patrick Mcguigan

Editorial BRITISH LIBRARY

The Philosophy Of Cheese (Philosophies)
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  • Publisher BRITISH LIBRARY
  • ISBN13 9780712353779
  • ISBN10 0712353771
  • Type Book
  • Pages 112
  • Published 2020
  • Language English

Sections

Gastronomy

The Philosophy Of Cheese (Philosophies)

Autor Patrick Mcguigan

Editorial BRITISH LIBRARY

-5% disc.    12,00€
11,40€
Save 0,60€
Not available, ask for avalaibility
Free shipping on orders over 19€
Mainland Spain
FREE shipping from €19

to mainland Spain

24/48h shipping

5% discount on all books

FREE pickup at the bookstore

Come and be surprised!

Book Details

Biografía del autor
Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer. He is co-founder of the London Cheese Project festival, runs training courses at the School of Fine Food and hosts regular talks and tasting. He is also a senior judge at the World Cheese Awards and Cheesemonger of the Year award.



Sections

Gastronomy