The Philosophy Of Cheese (Philosophies)
Editorial BRITISH LIBRARY
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Mainland Spain
Mainland Spain
- Publisher BRITISH LIBRARY
- ISBN13 9780712353779
- ISBN10 0712353771
- Type Book
- Pages 112
- Published 2020
- Language English
Sections
GastronomyThe Philosophy Of Cheese (Philosophies)
Editorial BRITISH LIBRARY
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11,40€
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Free shipping on orders over 19€
Mainland Spain
Mainland Spain
Book Details
Biografía del autor
Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer. He is co-founder of the London Cheese Project festival, runs training courses at the School of Fine Food and hosts regular talks and tasting. He is also a senior judge at the World Cheese Awards and Cheesemonger of the Year award.