Análisis de los alimentos
Editorial EDITORIAL ACRIBIA, S.A.
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- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420011141
- ISBN10 8420011142
- Type BOOK
- Pages 672
- Collection CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
- Published 2008
- Language Spanish
- Bookbinding Rustic
Subjects
Analytic ChemistryAnálisis de los alimentos
Editorial EDITORIAL ACRIBIA, S.A.
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Book details
Subjects
Analytic Chemistry