Carne y productos cárnicos tecnología, química y microbiología
Editorial EDITORIAL ACRIBIA, S.A.
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- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420008479
- ISBN10 8420008478
- Type BOOK
- Pages 438
- Collection ALIMENTOS BASICOS
- Published 1998
- Language Spanish
- Bookbinding Rustic
Subjects
Nutrition-feedingCarne y productos cárnicos tecnología, química y microbiología
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 40,27€
38,26€
Save 2,01€
Not available, ask for avalaibility
Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book details
Subjects
Nutrition-feedingMore books by A. H. Varnam, J. P. Sutherland
42,75€
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