Fundamentos físicos para la ciencia de los alimentos
Editorial EDITORIAL ACRIBIA, S.A.
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- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420011844
- ISBN10 8420011843
- Type BOOK
- Pages 226
- Collection FUNDAMENTOS CIENCIA ALIMENTOS. #
- Published 2018
- Language Spanish
- Bookbinding Rustic
Subjects
Dietetics And NutritionFundamentos físicos para la ciencia de los alimentos
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 31,00€
29,45€
Save 1,55€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book details
Fundamentos fÍsicos para la ciencia de alimentos editado por Acribia
Subjects
Dietetics And Nutrition