International dictionary of food and cooking
Editorial PETER COLLIN PUBLISHING
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Mainland Spain
Mainland Spain
- Publisher PETER COLLIN PUBLISHING
- ISBN13 9780948549878
- ISBN10 0948549874
- Type BOOK
- Collection PETER COLLIN PUBLISHING
- Published 1998
- Language English
- Bookbinding Cloth
International dictionary of food and cooking
Editorial PETER COLLIN PUBLISHING
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50,78€
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Mainland Spain
Mainland Spain
Book details
A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and scientific, botanical and nutritional terms. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African and Asian regions.