Kant's theory of taste (A reading of the 'Critique of aesthetic judgement')
Editorial CAMBRIDGE UNIVERSITY PRESS
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- Publisher CAMBRIDGE UNIVERSITY PRESS
- ISBN13 9780521795340
- ISBN10 0521795346
- Type BOOK
- Pages 424
- Published 2001
- Bookbinding Rustic
Kant's theory of taste (A reading of the 'Critique of aesthetic judgement')
Editorial CAMBRIDGE UNIVERSITY PRESS
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38,47€
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Book details
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.
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