La carne en la cocina moderna. Cómo elegir, preparar y cocinar carne y aves de corral
Editorial EDICIONES OMEGA, S.A.
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- Publisher EDICIONES OMEGA, S.A.
- ISBN13 9788428216715
- ISBN10 8428216711
- Type BOOK
- Pages 240
- Collection COCINA Y VINOS
- Published 2017
- Language Spanish
- Bookbinding Board
Subjects
RecipesLa carne en la cocina moderna. Cómo elegir, preparar y cocinar carne y aves de corral
Editorial EDICIONES OMEGA, S.A.
-5% disc. 35,22€
33,46€
Save 1,76€
Not available, ask for avalaibility
Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
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RecipesMore books by Miranda Ballard
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