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Tecnología e higiene de la carne
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 79,00€
75,05€
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- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420007656
- ISBN10 842000765X
- Type Book
- Pages 878
- Published 1994
- Language Spanish
- Bookbinding Rustic
Tecnología e higiene de la carne
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 79,00€
75,05€
Save 3,95€
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Book Details
- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420007656
- ISBN10 842000765X
- Type Book
- Pages 878
- Published 1994
- Language Spanish
- Bookbinding Rustic