¡Que vivan los tamales! FGood and the making of mexican identity
Editorial UNIVERSITY OF NEW MEXICO PRESS
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Mainland Spain
Mainland Spain
- Publisher UNIVERSITY OF NEW MEXICO PRESS
- ISBN13 9780826318732
- ISBN10 0826318738
- Type Book
- Pages 234
- Published 1997
- Bookbinding Rustic
Sections
History Of America¡Que vivan los tamales! FGood and the making of mexican identity
Editorial UNIVERSITY OF NEW MEXICO PRESS
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Book Details
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. Photos.
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History Of AmericaMore books by Jeffrey M. Pilcher
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