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La producción y el consumo de alimentos de origen animal en la Andalucía de la Alta Edad Moderna

Autor Evangelina Rodero Serrano / Antonio Rodero Franganillo

Editorial UNIVERSIDAD DE CORDOBA

La producción y el consumo de alimentos de origen animal en la Andalucía de la Alta Edad Moderna
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  • Publisher UNIVERSIDAD DE CORDOBA
  • ISBN13 9788478018055
  • ISBN10 8478018050
  • Type Book
  • Pages 204
  • Language Spanish
  • Bookbinding Rustic

La producción y el consumo de alimentos de origen animal en la Andalucía de la Alta Edad Moderna

Autor Evangelina Rodero Serrano / Antonio Rodero Franganillo

Editorial UNIVERSIDAD DE CORDOBA

-5% disc.    17,20€
16,34€
Save 0,86€
Not available online, but our booksellers can check its availability to give you an estimate of when we might have it ready for you.
Free shipping on orders over 19€
Mainland Spain
FREE shipping from €19

to mainland Spain

24/48h shipping

5% discount on all books

FREE pickup at the bookstore

Come and be surprised!

Book Details