La cocina y la ciencia
Editorial EDITORIAL ACRIBIA, S.A.
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Mainland Spain
Mainland Spain
- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420009964
- ISBN10 8420009962
- Type Book
- Pages 270
- Published 2003
- Language Spanish
- Bookbinding Rustic
Sections
Nutrition-feedingLa cocina y la ciencia
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 23,00€
21,85€
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Mainland Spain
Mainland Spain
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