Cocina para profesionales
Editorial EDITORIAL PARANINFO, S.A.
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21,37€
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- Publisher EDITORIAL PARANINFO, S.A.
- ISBN13 9788428302838
- ISBN10 8428302839
- Type Book
- Pages 400
- Collection PEDAGOGIA #
- Published 2000
- Language Spanish
Sections
Tourism ManagementCocina para profesionales
Editorial EDITORIAL PARANINFO, S.A.
-5% disc. 22,50€
21,37€
Save 1,12€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping
Mainland Spain
Mainland Spain
Book Details
El éxito de esta obra se debe principalmente a que se inspira en los métodos más modernos aplicados a la cocina profesional, sirviendo así eficazmente a las exigencias y dinamismo que requiere el arte culinario de esta profesión.