Pescados y mariscos:Técnicas culinarias
Editorial EDITORIAL BLUME, S.A.
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- Publisher EDITORIAL BLUME, S.A.
- ISBN13 9788495939609
- ISBN10 8495939606
- Type BOOK
Pescados y mariscos:Técnicas culinarias
Editorial EDITORIAL BLUME, S.A.
-5% disc. 4,95€
4,70€
Save 0,25€
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Free shipping on orders over 19€ Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
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