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Fondue. Cocina del mundo

Autor Robert Carmack

Editorial IBERLIBRO

Fondue. Cocina del mundo
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  • Publisher IBERLIBRO
  • ISBN13 9788445907689
  • ISBN10 8445907689
  • Type Book
  • Pages 64
  • Collection FUERA DE COLECCION
  • Published 2012
  • Language Spanish
  • Bookbinding Board

Sections

World Cuisine

Fondue. Cocina del mundo

Autor Robert Carmack

Editorial IBERLIBRO

-5% disc.    4,95€
4,70€
Save 0,25€
Not available, ask for avalaibility
Free shipping on orders over 19€
Mainland Spain
FREE shipping from €19

to mainland Spain

24/48h shipping

5% discount on all books

FREE pickup at the bookstore

Come and be surprised!

Book Details

Sinopsis
FONDUE es una recopilación de recetas sencillas con:
-Instrucciones claras y fáciles de seguir
-pautas básicas de cocina
-Recetas paso a paso
-Prácticas fotografías
-Un glosario de ingredientes

Sections

World Cuisine