German Baking Today. The original
Editorial DR. OETKER
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Mainland Spain
Mainland Spain
- Publisher DR. OETKER
- ISBN13 9783767009349
- ISBN10 376700934X
- Type BOOK
- Pages 239
- Language English
- Bookbinding Board
Subjects
Desserts And PastryGerman Baking Today. The original
Editorial DR. OETKER
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19,81€
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Mainland Spain
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Book details
German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this new edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte („mole cake”), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.
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