Gastronomía de Madrid. Cocina, historia y tradición
Editorial MODUS OPERANDI ARTE Y PRODUCCIÓN, S.L
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- Publisher MODUS OPERANDI ARTE Y PRODUCCIÓN, S.L
- ISBN13 9788494124334
- ISBN10 8494124331
- Type Book
- Pages 280
- Collection ESTRELLAS DE LA GASTRONOMIA
- Published 2014
- Language Spanish
- Bookbinding Rustic
Sections
RecipesGastronomía de Madrid. Cocina, historia y tradición
Editorial MODUS OPERANDI ARTE Y PRODUCCIÓN, S.L
-5% disc. 20,00€
19,00€
Save 1,00€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
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Mainland Spain
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Book Details
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