Roots. Essential catalan cuisine according to El Celler de Can Roca
Editorial LIBROOKS
Do you want to pick it up at the bookstore?
Mainland Spain
- Publisher LIBROOKS
- ISBN13 9788494509544
- ISBN10 8494509543
- Type Book
- Pages 184
- Collection Cooking
- Published 2016
- Language English
- Bookbinding Rustic
Sections
Author's CuisineRoots. Essential catalan cuisine according to El Celler de Can Roca
Editorial LIBROOKS
Do you want to pick it up at the bookstore?
Mainland Spain
Book Details
In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master chef are encompassed in these pages: from the fried calamari to the delicious crema catalana, as well as the festival cannelloni and the fish suquet. The recipes are explained in a straightforward fashion for the inexperienced cook and complemented by interesting observations about the different products, preparations, versions and presentations of each dish. Over one hundred twenty recipes that comprise a small tribute to traditional Catalan cuisine, the ROOTS for that of El Celler de Can Roca.