Chocolate I. técnicas, recetas básicas, bombonería y repostería
Editorial VORWERK (THERMOMIX)
Free shipping on orders over 19€
Mainland Spain
Mainland Spain
- Publisher VORWERK (THERMOMIX)
- ISBN13 9788461710546
- ISBN10 8461710541
- Type Book
- Pages 228
- Collection TM31 #
- Published 2014
- Language Spanish
- Bookbinding Rustic
Chocolate I. técnicas, recetas básicas, bombonería y repostería
Editorial VORWERK (THERMOMIX)
-5% disc. 7,95€
7,55€
Save 0,40€
Not available, ask for avalaibility
Free shipping on orders over 19€
Mainland Spain
Mainland Spain