Shopping Cart

Chocolate I. técnicas, recetas básicas, bombonería y repostería

Editorial VORWERK (THERMOMIX)

Chocolate I. técnicas, recetas básicas, bombonería y repostería
-5% disc.    7,95€
7,55€
Save 0,40€
Not available, ask for avalaibility
Free shipping on orders over 19€
Mainland Spain
FREE shipping from €19

to mainland Spain

24/48h shipping

5% discount on all books

FREE pickup at the bookstore

Come and be surprised!

  • Publisher VORWERK (THERMOMIX)
  • ISBN13 9788461710546
  • ISBN10 8461710541
  • Type Book
  • Pages 228
  • Collection TM31 #
  • Published 2014
  • Language Spanish
  • Bookbinding Rustic

Chocolate I. técnicas, recetas básicas, bombonería y repostería

Editorial VORWERK (THERMOMIX)

-5% disc.    7,95€
7,55€
Save 0,40€
Not available, ask for avalaibility
Free shipping on orders over 19€
Mainland Spain
FREE shipping from €19

to mainland Spain

24/48h shipping

5% discount on all books

FREE pickup at the bookstore

Come and be surprised!

Book Details