Chocolate II. Repostería, panadería, cocina con chocolate, helados y bebidas
Editorial VORWERK (THERMOMIX)
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- Publisher VORWERK (THERMOMIX)
- ISBN13 9788461656769
- ISBN10 8461656768
- Type Book
- Pages 232
- Collection THERMOMIX #
- Published 2017
- Language Spanish
- Bookbinding Board
Sections
Desserts And PastryChocolate II. Repostería, panadería, cocina con chocolate, helados y bebidas
Editorial VORWERK (THERMOMIX)
-5% disc. 15,00€
14,25€
Save 0,75€
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Free shipping on orders over 19€ Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
El segundo tomo de la obra oficial de Thermomix "Chocolate" ofrece un sinfín de posibilidades para cocinar con este ingrediente que levanta pasiones. Recetas saladas, panes, helados y bebidas son solo una muestra de las posibilidades que ofrece este ingrediente.
Sections
Desserts And Pastry