The Social Archaeology of Food. thinking about Eating from prehistory to the present
Editorial CAMBRIDGE UNIVERSITY PRESS (ESP)
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- Publisher CAMBRIDGE UNIVERSITY PRESS (ESP)
- ISBN13 9781316607251
- ISBN10 1316607259
- Type Book
- Pages 418
- Published 2018
- Language English
Subjects
Archeology-prehistoryThe Social Archaeology of Food. thinking about Eating from prehistory to the present
Editorial CAMBRIDGE UNIVERSITY PRESS (ESP)
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21,84€
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Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
Subjects
Archeology-prehistory