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The Italian Bakery: Step-by-Step Recipes with the Silver Spon (FOOD-COOK)
45,00€ -5% disc.
42,75€
Save 2,25€
- Publisher PHAIDON
- ISBN13 9781838663148
- ISBN10 1838663142
- Type Book
- Pages 360
- Collection FOOD-COOK #
- Published 2021
- Language English
- Bookbinding Board
The Italian Bakery: Step-by-Step Recipes with the Silver Spon (FOOD-COOK)
-5% disc. 45,00€
42,75€
Save 2,25€
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Book Details
"Intended as a kitchen patisserie guide for experienced bakers, but equally suited to the curious novice, the book is filled with classic recipes as well as modern twists and some lesser known biscotti, tarts and pastries." - Fine Dining LoversBiografía del autor
First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. T
- Publisher PHAIDON
- ISBN13 9781838663148
- ISBN10 1838663142
- Type Book
- Pages 360
- Collection FOOD-COOK #
- Published 2021
- Language English
- Bookbinding Board
