Aprovechamiento de los subproductos cárnicos
Editorial EDICIONES MUNDI-PRENSA
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- Publisher EDICIONES MUNDI-PRENSA
- ISBN13 9788471147752
- ISBN10 8471147750
- Type BOOK
- Language Spanish
- Bookbinding Rustic
Subjects
Nutrition-feedingAprovechamiento de los subproductos cárnicos
Editorial EDICIONES MUNDI-PRENSA
-5% disc. 31,86€
30,26€
Save 1,59€
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Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book details
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