La fermentación lenta
Editorial EDIZIONE GRIBAUDO
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- Publisher EDIZIONE GRIBAUDO
- ISBN13 9788417127060
- ISBN10 8417127062
- Type BOOK
- Pages 180
- Published 2017
- Language Spanish
- Bookbinding Board
Subjects
Desserts And PastryLa fermentación lenta
Editorial EDIZIONE GRIBAUDO
-5% disc. 21,90€
20,81€
Save 1,10€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book details
Piergiorgio Giorilli profundiza en la fermentación lenta, común a muchos dulces de la tradición italiana. Al lado de las recetas más clásicas el libro presenta más de 50 elaboraciones caracterizadas por tiempos de fermentación prolongados, todas con fotografías, y muchas de ellas enriquecidas con fotografías que ilustran paso a paso las fases más complejas.
Subjects
Desserts And Pastry