Congelación y calidad de la carne
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 14,00€
13,30€
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FREE shipping from €19
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- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420010168
- ISBN10 8420010162
- Type Book
- Pages 112
- Published 2003
- Language Spanish
- Bookbinding Rustic
Congelación y calidad de la carne
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 14,00€
13,30€
Save 0,70€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping on orders over 19€ Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
